Sun, Mar 21
|The Plant
Fermentation Festival
Explore the world of fermentation through tastings, educational programming, and a marketplace featuring local producers, artisans, and fermentation-focused businesses. Perfect for curious beginners and seasoned fermenters alike.
Time & Location
Mar 21, 2027, 12:00 PM – 6:00 PM
The Plant, 220 Lorax Ln, Pittsboro, NC 27312, USA
About the event
Discover the world of fermented foods at the Triangle Fermentation Festival, a campus-wide celebration of the flavors, traditions, science, and culture of fermentation.
Whether you're curious about making your first batch of kimchi or kombucha, or you're a seasoned fermenter looking to connect with fellow enthusiasts, the festival offers opportunities to learn, taste, and explore. Enjoy educational programming, tastings, and a marketplace featuring local producers, artisans, and fermentation-related businesses.
Come discover new flavors, learn from experts, and celebrate one of humanity's oldest culinary traditions.
Interested in being part of the festival?
We’re currently looking for fermentation makers, educators, speakers, and sponsors to help bring the Triangle Fermentation Festival to life. If you’d like to share your expertise, showcase your products, or support the event, let us know! Just fill out this form: https://forms.gle/916sGBDGLxqAcvGc9