Raclette Party @ The Plant!

Cheese lovers! Join us for a Raclette Party hosted by Alexander Kast!

Raclette is a traditional dish of the European Alps and literally translates to "scrape" from French.  It describes the act of scraping off (or Racletting) the bubbly, lightly browned layer of molten cheese that has been slowly broiling underneath the Raclette Grill.  The fragrant, savoury cheese is layered on top of local sourdough bread, sprinkled with salt & pepper and accompanied with cornichons.