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Talk + Tasting: The Oyster Mushroom’s Journey from Harvest to Table
Talk + Tasting: The Oyster Mushroom’s Journey from Harvest to Table

Sun, Nov 22

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The Wheelhouse @ Fair Game

Talk + Tasting: The Oyster Mushroom’s Journey from Harvest to Table

What makes oyster mushrooms different from the familiar button mushroom—and what can they tell us about our local food system? Join Tamara Norris and Barbara Leach of Quandary Lake Mushrooms to explore oyster mushrooms from cultivation and harvest to cooking and the holiday table.

Time & Location

Nov 22, 2026, 4:00 PM – 4:45 PM

The Wheelhouse @ Fair Game, 192 Lorax Ln, Pittsboro, NC 27312, USA

About the event

What makes oyster mushrooms different from the familiar button mushroom, and what can they tell us about our local food system?


Join Tamara Norris and Barbara Leach of Quandary Lake Mushrooms to explore oyster mushrooms from cultivation and harvest to cooking and the holiday table.


Learn about:

  • Oyster mushroom flavor, texture, versatility, and nutrition

  • Growing and harvesting mushrooms locally

  • Turning a local crop into value-added food products


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